All-grain recipe
Vienna Amber Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.048 | 1.008 | 5.3 |
Grain bill
9.25 LB Vienna Malt
6 oz Caramunich Malt
5 oz Pale Chocolate Malt
6 oz Caramunich Malt
5 oz Pale Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1 oz Liberty Hops
Flavor
0.5 oz Crystal Hops
Aroma
0.5 oz Crystal Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs German Ale/ Kolsch 029
Wyeast Kolsch Ale 2565
Dry Yeast SafAle K-97
Wyeast Kolsch Ale 2565
Dry Yeast SafAle K-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions