All-grain recipe
Wandering Egret Amber Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.051 | 1.008 | 5.6 |
Grain bill
7 LB Pale Malt
2 LB Vienna Malt
14 oz Crystal 60L
6 oz Crystal Red Malt
2 LB Vienna Malt
14 oz Crystal 60L
6 oz Crystal Red Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Sabro Hops
Flavor
0.5 oz Sabro Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions