All-grain recipe
Wauters’s Belgian Dubbel
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.059 | 1.007 | 6.8 |
Grain bill
8 LB Belgian Pilsen Malt
1.5 LB Munich Malt
5 oz Chocolate Malt
1.5 LB Munich Malt
5 oz Chocolate Malt
Boil additions (if any)
1 LB Clear Candi Sugar
Hops schedule
Bittering
0.5 oz Northern Brewer Hops
Flavor
0.5 oz Northern Brewer Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs Trappist Ale 500
Wyeast Belgian Ale 1214
Dry Yeast CellarScience Monk
Wyeast Belgian Ale 1214
Dry Yeast CellarScience Monk
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions