All-grain recipe
West Coast Blonde Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.048 | 1.011 | 4.9 |
Grain bill
8.5 LB 2 Row Malt
8 oz Munich Malt
12 oz Crystal 10L Malt
8 oz Munich Malt
12 oz Crystal 10L Malt
Boil additions (if any)
NA
Hops schedule
Bittering
0.5 oz Cascade Hops
Flavor
0.5 oz Cascade Hops
0.5 oz Simcoe Hops
0.5 oz Simcoe Hops
Aroma
0.5 oz Simcoe Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs American Ale Blend 060
Wyeast American Ale II 1272
Dry Yeast SafAle US-05
Wyeast American Ale II 1272
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions