All-grain recipe
Wheaty’s Comet American Wheat Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.048 | 1.01 | 5 |
Grain bill
5 LB San Jacinto 2 Row Malt
3 LB White Wheat Malt
6 oz Crystal 40L
8 oz Honey Malt
8 oz Flaked Wheat
3 LB White Wheat Malt
6 oz Crystal 40L
8 oz Honey Malt
8 oz Flaked Wheat
Boil additions (if any)
NA
Hops schedule
Bittering
0.75 oz Comet Hops
Flavor
0.25 oz Comet Hops
Aroma
NA
Yeast options
Possible yeasts to use with this recipe:
White Labs American Hefeweizen Ale 320
Wyeast American Wheat 1010
Dry Yeast SafAle US-05
Wyeast American Wheat 1010
Dry Yeast SafAle US-05
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions