All-grain recipe
Winter Red Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.061 | 1.015 | 6 |
Grain bill
10.25 LB Maris Otter Malt
1.25 LB Crystal 80L Malt
6 oz Crystal 120L Malt
1.25 LB Crystal 80L Malt
6 oz Crystal 120L Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1.5 oz East Kent Golding Hops
Flavor
0.5 oz East Kent Golding Hops
0.5 oz Fuggle Hops
0.5 oz Fuggle Hops
Aroma
0.5 oz Fuggle Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs Dry English Ale 007
Wyeast British Ale 1098
Dry Yeast Lallemand Nottingham Ale
Wyeast British Ale 1098
Dry Yeast Lallemand Nottingham Ale
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions