All-grain recipe
You Had Me At Amber Ale
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.05 | 1.01 | 5.3 |
Grain bill
7.75 LB Pale Ale Malt
1 LB Munich Malt
1 LB Crystal 60L
6 oz Pale Chocolate Malt
1 LB Munich Malt
1 LB Crystal 60L
6 oz Pale Chocolate Malt
Boil additions (if any)
NA
Hops schedule
Bittering
1.25 oz Cascade Hops
Flavor
0.5 oz Cascade Hops
Aroma
0.25 oz Cascade Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Wyeast American Ale 1056
Dry Yeast American West Coast BRY-97
Additions
Dry hopping
No dry hop additions
Flavoring
No flavoring additions