All-grain recipe
Zappa IPA
Important
These all-grain recipe ingredients are inserted into a standard template, so some details may be missing or included with ingredients. If you need a brewing tutorial, you might start with Northern Brewer’s guide. Each recipe also includes a link to the original PDF saved from SoCo Homebrew.
Measurements
| Original gravity | Final gravity | ABV |
|---|---|---|
| 1.061 | 1.013 | 6.3 |
Grain bill
11.25 LB Pale Malt
1 LB White Wheat Malt
5 oz Munich Malt
5 oz Crystal 60L
1 LB White Wheat Malt
5 oz Munich Malt
5 oz Crystal 60L
Boil additions (if any)
NA
Hops schedule
Bittering
2 oz Zappa Hops
Flavor
1 oz Zappa Hops
Aroma
1 oz Zappa Hops
Yeast options
Possible yeasts to use with this recipe:
White Labs California Ale 001
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Wyeast American Ale 1056
Dry Yeast SafAle US-05
Additions
Dry hopping
2 oz Zappa Hops
Flavoring
No flavoring additions